Pasta With Tuna, Peas and Fresh Tomatoes | Community Recipes | Nigella's Recipes | Nigella Lawson

Name: Pasta With Tuna, Peas and Fresh Tomatoes | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: pasta; 1 handful pancetta (or bacon, cubed - more if you want); 1 onion (chopped finely but not precisely); 2 cloves garlic (peeled); olive oil (the chilli-infused stuff is wonderful here); salt (to taste); pepper (to taste); sugar (a few pinches); 5 medium tomatoes; 300 grams frozen peas (though I often use far more than this because I am something of a pea-addict); 1 tin tuna (the standard size); Parmesan cheese (yes, even with fish - it's unorthodox, totally un-Italian but I always use it unapologetically because it's yummy)

www.nigella.com

Pasta with tuna, peas, and fresh tomatoes—quick, cheap, and addictive, perfect post-row or pre-lecture! Try it with spaghetti or switch to penne for a change.

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Ingredients

pasta
1 handful pancetta (or bacon, cubed - more if you want)
1 onion (chopped finely but not precisely)
2 cloves garlic (peeled)
olive oil (the chilli-infused stuff is wonderful here)
salt (to taste)
pepper (to taste)
sugar (a few pinches)
5 medium tomatoes
300 grams frozen peas (though I often use far more than this because I am something of a pea-addict)
1 tin tuna (the standard size)
Parmesan cheese (yes, even with fish - it's unorthodox, totally un-Italian but I always use it unapologetically because it's yummy)