Fresh Tomato Pasta | Community Recipes | Nigella's Recipes | Nigella Lawson
Freshly peeled tomatoes, olive oil, vinegar, and garlic create a flavorful pasta sauce that's easy to make and delicious to eat—serve with or without Parmesan.
Keywords
- Vegetarian
- Comfort
- Indulgent
- Fun
- Impatient
- Italian Inspired
Ingredients
- 1 kilogram tomatoes
- 1 tablespoon sea salt
- 125 millilitres extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 lemon (juice and zest)
- 2 cloves garlic (crushed)
- 1 small red chilli (finely chopped)
- 1 pinch of freshly ground pepper
- 300 grams spaghetti
- 250 millilitres fresh basil (torn)
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