Thai Citrus Shrimp Salsa
Thai Citrus Shrimp Salsa January, 2000 Makes 3 cups Prep Time: 10 minutes Juice of 2 limesJuice of 2 lemons1 tablespoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- Juice of 2 limes
- Juice of 2 lemons
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon creamy organic peanut butter
- 1 teaspoon Asian chile sauce
- 1/2 cup diced cooked shrimp
- 1 ripe tomato, peeled, seeded and diced
- 3 tablespoons diced onion
- 1 tablespoon diced red pickled ginger
- 1 tablespoon minced garlic
- 1/4 cup julienned fresh basil leaves
- 1 tablespoon finely minced lemongrass
- 1/2 cup chopped fresh cilantro
- Salt
- black pepper
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