Peppers and Cukes with Jalapeño Dressing
This is a great accompaniment to almost any meal, especially during hot weather. It is cruncy and refreshing and packs a big nutritional wallop. Serve it with barbecue or fish or chicken. Use it to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prettyfood.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Refrigerator
Ingredients
- red pepper
- yellow pepper
- green pepper
- 2 cucumbers, seeded and peeled (or one large English cucumber)
- 1/2 small purple onion
- peeled, julienned Jicama (optional)
- 1 jalapeño (remove the seeds and the white pith)
- 1 packet of Splenda or Stevia or 2 tsp. sugar
- 1/2 cup parsley, finely chopped
- 1 tsp. minced garlic
- 2 Tbsp. red wine vinegar
- 1/4 cup oil
- 1/8 tsp. salt
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