Red Jalapeno Hot Sauce Recipe

Ingredients

• 12 fresh red jalapeno peppers, stems removed and roughly chopped
• 1 medium white onion, finely chopped
• 4 garlic cloves, peeled and minced
• 1 cup distilled white vinegar – this adds tanginess and acts as a preservative
• 1 tablespoon olive oil – for sautéing and smooth texture
• 1 teaspoon sea salt – to enhance flavor
• 1 teaspoon sugar – balances the acidity naturally
• Juice of 1 lime – adds a zesty brightness to finish