Chinese Barbecued Spareribs Recipe
Chinese barbecued spareribs marinated in hoisin, dark and light soy sauce, honey, chili oil, and Marsala wine. Oven-roasted with a sticky, lacquered glaze basted every 15 minutes.
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Ingredients
- pork ribs
- soy sauce, dark
- soy sauce or tamari (for gluten-free)
- honey
- sauce
- garlic
- hot chili pepper oil
- green onions, scallions
- marsala wine
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