Chinese barbecued pork spare ribs
Marinate pork spare ribs with a flavorful mix of soy, vinegar, and hoisin sauce for an unforgettable Chinese barbecued dish. Serves 8-10.
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Ingredients
- 4 spring onions
- 2cm piece fresh ginger
- 100ml light soy
- 50ml rice vinegar
- 100g hoisin sauce
- 25g white sugar
- 1.5kg pork spare ribs
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