Protein Brownies with Egg White  | AIA

Protein Brownies with Egg White | AIA

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Ingredients Description Discover the recipe for Chocolate Protein Brownies with AeQuilibrium AIA Free-Range Egg Whites.

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Ingredients

  • Aequilibrium AIA free-range egg white 300 g
  • Oatmeal 150 g
  • Peanut butter 2 teaspoon
  • Dark chocolate 70% 150 g
  • Baking powder 1 teaspoon

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