Durian Delight Cheesecake | Chef Wan Lifestyle

Name: Durian Delight Cheesecake | Chef Wan Lifestyle
Ingredients: Pastry crust; 150g butter; ¼ cup sugar; 1 whole egg; 1 ½ cup all-purpose flour; ½ cup toasted sliced almonds; 910g Philadelphia cream cheese; ½ cup source cream or natural yoghurt; ¾ cup honey; 1 tbsp. castor sugar; 4 large eggs (separate yolk and white); ½ cup milk; 1 tbsp. vanilla; 1 ½ cup durian flesh; 1 cup toasted sliced almonds and icing sugar to decorate the cake; Beat butter and sugar until creamy; Add eggs and mix in the flour and almond; Chill dough in the freezer for ½ hour; Combine cream cheese and sour cream in a mixing bowl.; Beat the mix with the mixer until smooth.; Add honey and sugar and beat the mix again.; Add eggs, one at a time and mix well each time.; Use a plastic spatula to scrape the sides of the bowl from time to time.; Add milk, durian flesh and vanilla and mix well.; Beat egg white with a fork until stiff and fold into cheesecake batter.; Transfer batter into the springform pan.; Bake for 45 minutes at 175°C.; Turn the oven off and leave oven door open.; Let the cheesecake cool down in the oven for an hour or two.; Sale! La gourmet “Snack N’ Sip” 2-Piece Rectangular Container... RM 71.90 RM 32.00 Add to cart

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Indulge in the creamy cheesecake infused with pulpy durian, a Malaysian treat you won't forget! Serves 4, bake for 45 mins. RM 0.00

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Ingredients

Pastry crust
150g butter
¼ cup sugar
1 whole egg
1 ½ cup all-purpose flour
½ cup toasted sliced almonds
910g Philadelphia cream cheese
½ cup source cream or natural yoghurt
¾ cup honey
1 tbsp. castor sugar
4 large eggs (separate yolk and white)
½ cup milk
1 tbsp. vanilla
1 ½ cup durian flesh
1 cup toasted sliced almonds and icing sugar to decorate the cake
Beat butter and sugar until creamy
Add eggs and mix in the flour and almond
Chill dough in the freezer for ½ hour
Combine cream cheese and sour cream in a mixing bowl.
Beat the mix with the mixer until smooth.
Add honey and sugar and beat the mix again.
Add eggs, one at a time and mix well each time.
Use a plastic spatula to scrape the sides of the bowl from time to time.
Add milk, durian flesh and vanilla and mix well.
Beat egg white with a fork until stiff and fold into cheesecake batter.
Transfer batter into the springform pan.
Bake for 45 minutes at 175°C.
Turn the oven off and leave oven door open.
Let the cheesecake cool down in the oven for an hour or two.
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