Durian Cream Puff | THC Sdn Bhd

Durian Cream Puff | THC Sdn Bhd

www.thc.com.my

Create flaky choux buns by mixing milk, water, butter, sugar, and flour; pipe into molds, then bake for crispy, golden perfection.

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Ingredients

  • 50 g butter
  • 60 g sugar
  • 40 g all-purpose flour
  • 25 g ground almond
  • A few drops green colouring
  • 125 g all-purpose flour
  • 100 ml milk
  • 100 ml water
  • 10 g sugar
  • 2 g salt
  • 80 g butter
  • 4 units fresh eggs (size A)
  • 20 g CAP BINTANG Corn Starch
  • 60 ml water
  • 80 g cream
  • 20 g sugar
  • 300 g durian flesh

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