Lexington Seafood Company
Experience a stunning king crab mousse on endive spears, perfect for holidays or summer picnics. A simple yet impressive cold appetizer!
Ingredients
- 8 ounces fresh king crab meat
- 4 ounces creme fraiche
- 2 tablespoons mayonnaise
- 2 tablespoons shallots, finely minced
- 2 teaspoons white horseradish
- 1 teaspoon salt
- 3 tablespoons fresh chives, snipped
- 1 ounce red tobiko (flying fish roe)
- 1/2 cup whipping cream, whipped
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