Swordfish Steaks with Jalapeño-Mint Butter Sauce | Seafood Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Grill brush
- Tongs
- Saucepan
- Stove
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 2 medium jalapeño chile peppers
- ½ cup/115 grams (1 stick) unsalted butter
- ¼ cup/6 grams minced fresh mint leaves (from 8 to 10 sprigs)
- 3 tablespoons fresh lemon juice
- 2 scallions (white and light green parts only), thinly sliced
- 1 teaspoon kosher salt, divided
- 4 swordfish steaks, each about 8 ounces and 1 inch thick
- Extra-virgin olive oil
- ¼ teaspoon freshly ground black pepper
- 4 lemon wedges
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