Swordfish Steaks with Jalapeño-Mint Butter Sauce | Seafood Recipes | Weber SG

Swordfish Steaks with Jalapeño-Mint Butter Sauce | Seafood Recipes | Weber SG

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Cooking tools:

  • Grill
  • Grill grates brush
  • Tongs
  • Plastic wrap
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Saucepan
  • Stove
  • Measuring spoon
  • Wooden spoon
  • Pastry brush
  • Serving platter
  • Oven mitt

Ingredients

  • medium jalapeño chile peppers
  • 115 grams (1 stick) unsalted butter
  • 6 grams minced fresh mint leaves (from 8 to 10 sprigs)
  • fresh lemon juice
  • scallions (white and light green parts only), thinly sliced
  • kosher salt, divided
  • swordfish steaks, each about 225 grams and 2.5 centimeters thick
  • Extra-virgin olive oil
  • freshly ground black pepper
  • lemon wedges

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