Paneer Traybake Recipe | Traybake Recipes | Tesco Real Food

Ingredients

• 1 red onion, finely sliced​
• 1 lemon, juiced
• pinch of sugar
• 400g paneer, cut into 2cm cubes
• 2 peppers, deseeded and sliced
• 300g cherry tomatoes
• 3 garlic cloves, crushed
• 2cm piece ginger, finely grated
• 1 tsp ground cumin
• 2 tsp mild curry powder
• 1 tbsp vegetable oil
• 75g mango chutney
• 150g Greek yogurt
• ¼ cucumber, grated and squeezed
• 15g fresh mint, leaves chopped, plus a few extra sprigs to serve [herb packs are 30g]
• 10g fresh coriander, leaves and stalks finely chopped
• pinch of garam masala
• 4 Greek-style flatbreads