Zucchini Corn Soup
Prepare the Soup - Cut onions. Doesn’t have to be small pieces as you’ll purée it at the end either way. - Sauté onions in a little oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Can opener
- Wooden spoon
Ingredients
- onions
- olive oil
- zucchini
- sweet canned corn
- salt
- pepper
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