Green Chile-Apple-Pineapple Turnovers  - The Local Palate

Ingredients

• 1 recipe Buttery Pastry Dough (recipe follows)
• 2 tablespoons butter
• 3 cups peeled and diced apples
• 1 cup diced fresh pineapple
• ¼ cup roasted, diced, and peeled Hatch chiles (fresh or canned)
• ¼ cup plus 1 tablespoon granulated sugar
• 1 teaspoon cinnamon
• Pinch each of nutmeg, cloves, and salt
• Egg yolk, beaten
• 2 cups confectioners’ sugar
• 4 teaspoons milk
• 1 teaspoon grated lime zest
• 2 cups all-purpose flour, plus ¼ cup for rolling
• 1 teaspoon baking powder
• ½ teaspoon salt
• 12 tablespoons cold unsalted butter, small diced
• 10 teaspoons very cold water