Mexican-Style Tuna Stuffed Avocados Recipe - QueRicaVida.com
If you're in search of Mexican recipes for Lent, then you'll probably like this. Not only it's very easy to make, but it's also the perfect refreshment for a warm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 2 cans (5 ozs) of tuna
- 2 Roma tomatoes finely chopped
- 1/3 cup white onion, finely chopped
- 1 jalapeño pepper, deveined and finely chopped
- Cilantro to taste
- 2 cups of spinach, optional
- 2 ripe avocados
- Salt and pepper to taste
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