Lamb Korma Recipe - Chili Pepper Madness

Ingredients

• 2 pounds lamb (cut into bite-sized pieces (use lamb leg or lamb shoulder))
• ½ cup cashews (lightly chopped (or use almonds))
• 3 tablespoons tomato paste (optional)
• 4 cloves garlic chopped
• 1 tablespoon minced fresh ginger
• 1 tablespoon garam masala
• 1 teaspoon red pepper flakes
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1 teaspoon ground coriander
• ½ teaspoon ground cardamom
• ½ teaspoon cumin
• ½ teaspoon cinnamon
• Salt and pepper to taste
• 1 cup plain yogurt (Greek yogurt is great)
• 1 tablespoon vegetable oil
• 2-3 spicy chili peppers (chopped (I used serrano peppers – kashmiri chilies are great))
• 1 medium onion (chopped)
• ½ cup chicken (or use beef broth – Use 1 cup for thinner sauce)
• 1 cup heavy cream (or use coconut milk)
• FOR SERVING: fresh chopped herbs, spicy red chili flakes, and cashews, warmed naan