Lamb Korma Recipe
Discover the delight of lamb korma with this lamb korma recipe, an exquisite dish with roots in the rich culinary traditions of South Asia.
Ingredients
- 500 g Boneless Lamb (cut into chunks)
- 2 tbsp Oil
- 2 Onions (finely chopped)
- 4 cloves Garlic (minced)
- 2 tsp Ginger Paste
- 1 tsp Salt (adjust to taste )
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder
- 2 tsp Coriander Powder
- 2 tsp Cumin Powder
- 200 g Yoghurt
- 200 ml Water
- Fresh Coriander (for garnish)
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