California Raisin Burnt Cheesecake - California Raisins Asean.
By Chef Rohani Jelani
Ingredients
- 180 g California Raisins
- 125 ml hot water
- 600 g cream cheese (softened to room temperature)
- 200 g fine granulated sugar
- 4 eggs (size A)
- 300 ml whipping cream
- ¼ tsp salt
- ½ tsp vanilla extract
- 30 g plain flour
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