California Raisin Bar - California Raisins Asean.

Ingredients

• 180 g California Raisins
• 18 g fine Jamaican rum
• 18 g yellow pectin
• 100 g sugar
• 500 g frozen pineapple purée
• 25 g beetroot, blended to extract juice
• 45 g glucose
• 400 g sugar
• 6 g citric acid
• 150 g Guanaja 40% Lactee
• 50 g cocoa butter
• 450 g hazelnut praline 50%
• 125 g hazelnut paste
• 280 g puff rice crispy, chopped coarsely
• Alpaco 66% dark couverture
• Lollipop stick
• Metallic red colourant