Botanica
Stone Fruit & Tomato Tartine: A vegan main course or salad piled high with grilled peaches, apricots, and tomatoes, marinated beans, and basil—perfect for al fresco dining.
Ingredients
- 2 firm-but-flavorful peaches (or nectarines), quartered
- Olive oil
- Sea salt & freshly ground black pepper
- 3 ripe apricots, sliced
- 2 cups tiny tomatoes (sungolds, sweet 100s or the like), halved
- 2 cups basil oil-marinated beans
- Delicious olive oil
- 2 teaspoons sherry vinegar
- ¼ cup thinly sliced scallion greens
- ½ cup thinly sliced opal basil leaves
- ½ cup torn Italian basil leaves
- 4 thick slices of the most delicious levain bread you can find
- 2 big garlic cloves, halved
- Hunks of manouri or fresh mozzarella cheese (optional)
More Like This
Botanica
botanicarestaurant.com
Food Lover's Market | Summer Stone Fruit Salsa
foodloversmarket.co.za
Botanica
botanicarestaurant.com
Thai Stone Fruit Salad - Pacific Coast Fresh Co.
pcfreshco.com
New Leaf - Stone Fruit Caprese Salad
newleaf.com
Tomato & Stone Fruit Burrata Salad - Backyard Farms
backyardfarms.com
Cookwith - Thomas Keller-Inspired Summer Vegetable & Stone Fruit Salad
cookwith.co
Lazy Acres - Stone Fruit Caprese Salad
lazyacres.com