Cookwith - Thomas Keller-Inspired Summer Vegetable & Stone Fruit Salad

Ingredients

• 1 ripe peach, sliced
• 1 ripe nectarine, sliced
• 1 cup cherry tomatoes, halved
• 1 small zucchini, thinly sliced on a bias
• 1 small yellow squash, thinly sliced on a bias
• 1 ear corn, kernels cut off
• 1/2 small red onion, thinly sliced
• 1/4 cup fresh basil leaves, torn
• 1/4 cup fresh mint leaves, torn
• 2 tbsp extra-virgin olive oil
• 1 tbsp champagne vinegar
• 1 tsp honey
• 1/2 tsp Dijon mustard
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 1/4 cup toasted pine nuts
• 2 oz goat cheese, crumbled
• Microgreens or baby arugula, for garnish