Desi Tadka White Sauce Pasta
Desi Tadka White Sauce Pasta is a super easy and quick dish for all. Anyone can prepare this pasta with minimum ingredients available at home.
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Cooking tools:
- Blender
- Saucepan
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Ladle
- Serving bowl
Ingredients
- Tomato / Tamatar - 4 Chopped
- Ginger / Adrak - 1 Inch chopped
- Green Chilli / Hari Mirchi - 1 Chopped + 1 Finely chopped
- Oil - 1 tbsp
- Cumin Seeds / Jeera - 1/2 tsp
- Mustard Seeds / Rai - 1/2 tsp
- Curry Leaves / Curry Patta - A few
- Salt - As per taste
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Onion / Pyaz - 1 Finely chopped
- Butter - 2 tbsp
- Whole Wheat Flour / Gehu Ka Aata - 1 &1/2 tbsp
- Milk - As required
- Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
- Red Chilli Flakes - 1/2 tsp
- Mixed herbs - 1/2 tsp
- Water - As required
- Cheese - 1/4 Cup grated + For garnishing
- Macaroni Pasta - 2 Cups boiled
- Coriander Leaves / Hara Dhaniya - A handful
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