Kerala Ulli Theeyal Recipe - pachakam.com

Ingredients

• 200 gm Small onions (frozen can be used, Kunjulli)
• 3 nos Green chillies (sliced)
• 1 no Onion (chopped)
• 1 inch Ginger (chopped)
• 1 1/2 cups Grated coconut
• 1 1/2 tsp Turmeric powder
• 2 tsp Kashmiri chilli powder
• 2 tsp Coriander powder
• Tamarind (make a syrup by adding luke warm water)
• Curry leaves (A few)
• 1 no Dry red chilly (Kollamulaku)
• 1 tsp Mustard seeds
• Salt (As reqd)
• 3 tbsp Oil
• 1 cup Water