Theeyal (Ulli) Recipe - pachakam.com
Learn how to make Theeyal (Ulli) at home. This authentic Kerala recipe includes easy step-by-step instructions for Kerala Ulli Theeyal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 10 Ulli/Shallots (sliced into thin pieces)
- 1/2 cup Grated coconut
- Tamarind (A small lemon sized, Puli)
- 1 tsp Red chilly powder
- 2 tsp Coriander powder
- 1/2 tsp Cumin powder (Jeerakam)
- 1/2 tsp Pepper powder
- 1/4 tsp Turmeric powder
- Asafoetida (A pinch, Kaayam)
- Fenugreek powder (A pinch, Uluvappodi)
- 1/2 tsp Mustard seeds
- Curry leaves (A few)
- 2 nos Whole red chillies (Kollamulaku)
- Sugar (optional)
- Salt (As reqd)
- Oil (As reqd)
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