Woodruff Lemon Sorbet Recipe
Bring 100 g sugar and 100 ml water to the boil, simmer for about 5 minutes until bubbly. Remove from the stove.
Ingredients
- 100 g Sugar
- 1 TABLESPOON Sugar
- 3/8 litres White wine
- 2-3 TABLESPOONS Forest master syrup
- 1 Lemon
- 1 fresh protein
- 200 g Strawberries
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