Lemon-Blueberry Sorbet Recipe | Wolf Gourmet

Name: Lemon-Blueberry Sorbet Recipe | Wolf Gourmet
Ingredients: 6 cups frozen blueberries (about 2 pounds); 2 teaspoons freshly grated lemon zest plus ½ cup fresh lemon juice (from 3 or 4 lemons); 1 cup water; 1 cup sugar; ¼ cup blueberry syrup; 2 tablespoons vodka

wolfgourmet.com

The blueberry syrup intensifies the berry flavor in the sorbet. You can find the syrup at specialty shops or make your own.

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Ingredients

6 cups frozen blueberries (about 2 pounds)
2 teaspoons freshly grated lemon zest plus ½ cup fresh lemon juice (from 3 or 4 lemons)
1 cup water
1 cup sugar
¼ cup blueberry syrup
2 tablespoons vodka