Foryoueats: Zucchini Bread

Name: Foryoueats: Zucchini Bread
Total time: 75 min
Ingredients: 2 cups (260 grams) all-purpose flour; 2 teaspoons pumpkin pie spice; 1 teaspoon baking powder; 1 teaspoon fine sea salt; 3/4 teaspoon baking soda; 2 cups (370 grams) grated packed zucchini, not wrung out and grated on the large holes of a box grater; 2/3 cup vegetable oil; 2/3 cup packed light brown sugar; 1/3 cup granulated white sugar; 2 teaspoons vanilla extract; 2 large eggs; zest of 1 small lemon (about 2 teaspoons); 2 tablespoons turbinado sugar

foryoueats.com

This zucchini bread recipe combines grated zucchini with warm spices and a touch of citrus for a moist and flavorful loaf. Perfect for using up an abundant zucc

View Original

Share this recipe:

Ingredients

2 cups (260 grams) all-purpose flour
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1 teaspoon fine sea salt
3/4 teaspoon baking soda
2 cups (370 grams) grated packed zucchini, not wrung out and grated on the large holes of a box grater
2/3 cup vegetable oil
2/3 cup packed light brown sugar
1/3 cup granulated white sugar
2 teaspoons vanilla extract
2 large eggs
zest of 1 small lemon (about 2 teaspoons)
2 tablespoons turbinado sugar