Devil’s Food Cupcakes with Chocolaty Frosting | Reader's Digest Canada
"I begged my aunt for this recipe when I was 16 years old, and it's still my very favourite. The silly monster eyes give these devilish cupcakes some Halloween fun! They are always on my husband's...
Keywords
- Not Set
Ingredients
- 1 oz unsweetened chocolate (chopped)
- 1 cup hot strong brewed coffee
- 1-3/4 cups sugar
- 2/3 cup canola oil
- 1 large egg
- 2 cups all-purpose flour
- 1/2 cup baking cocoa
- 3 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 2 cups semisweet chocolate chips
- 1-1/2 cups heavy whipping cream
- 1/2 cup light corn syrup
- 1 tsp vanilla extract
- gumdrops
- semisweet chocolate chips and regular
- Dum Dums lollipops
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