Meyer Lemon Bundt Cake - Corner 103
Meyer Lemon Bundt Cake This cake is moist and delicious and when baked in a bundt pan creates a beautiful presentation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corner103.com.
Ingredients
- 2 1/4 cps flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 3/4 granulated sugar
- 1 cp sour cream
- 3/4 cp apple sauce
- 2 tbsps freshly grated Meyer lemon zest
- 4 large eggs
- 4 tbsps freshly squeezed Meyer lemon juice
- 1 tsp vanilla extract (or almond)
- 1 1/4 cps powdered or confectioners sugar
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