Crispy Pork Belly
Tender pork belly with crisp skin, seasoned with salt and brown sugar, slow-roasted then fried to perfection. Served with three flavorful sauces for a special holiday meal.
Ingredients
- 3 lb pork belly , skin-on, center-cut, about 1½" thick
- Kosher salt
- 2 Tb packed dark brown sugar
- Vegetable oil
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