Foryoueats: Slow-Roasted Crispy Pork Belly

Name: Foryoueats: Slow-Roasted Crispy Pork Belly
Ingredients: 1kg / 2 lb pork belly with skin on , NOT SCORED. Look for 3 – 3.5cm / 1.2 – 1.6" thick, even thickness with flat, unwrinkled skin, preferably not vac-packed (Note 1); 1 1/2 tsp olive oil , divided; 1/2 tsp fennel powder / ground fennel seeds , optional, Note 3; 1 tsp salt , cooking/kosher salt (or 7/8 tsp table salt), divided; 1/4 tsp black pepper; For serving (as pictured in post):; Apple Sauce; Vermouth Jus; Cauliflower Puree , (Note 2); See in post for more Sauce options

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This slow-roasted crispy pork belly is a show-stopping dish that is sure to impress. With a perfectly crackling skin and tender meat, it's seasoned with fennel, salt, and pepper, then slow-roasted to...

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Ingredients

1kg / 2 lb pork belly with skin on , NOT SCORED. Look for 3 – 3.5cm / 1.2 – 1.6" thick, even thickness with flat, unwrinkled skin, preferably not vac-packed (Note 1)
1 1/2 tsp olive oil , divided
1/2 tsp fennel powder / ground fennel seeds , optional, Note 3
1 tsp salt , cooking/kosher salt (or 7/8 tsp table salt), divided
1/4 tsp black pepper
For serving (as pictured in post):
Apple Sauce
Vermouth Jus
Cauliflower Puree , (Note 2)
See in post for more Sauce options