Tonia Buxton's Orange Cardamom Cake - Rooted Spices: Single origin spices, unique blends and beautif
With ten cardamom pods, Tonia Buxton's orange cardamom cake is a fantastic choice for afternoon tea and every bit as delicious as it sounds
Ingredients
- 2 large oranges (zest and juice)
- 250g dried pitted dates, chopped
- 200g butter, softened
- 150g light muscovado sugar
- 4 medium eggs
- 250g spelt flour
- 1 tsp baking powder
- seeds from 10 cardamom pods, crushed
- 100g ground almonds
- 50g pistachios, bashed
- a pinch of salt
- 1 small orange, finely sliced, to decorate
- 4 tbsp icing sugar
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