Tonia Buxton's Orange Cardamom Cake - Rooted Spices: Single origin spices, unique blends and beautif

Tonia Buxton's Orange Cardamom Cake - Rooted Spices: Single origin spices, unique blends and beautif

rootedspices.com

With ten cardamom pods, Tonia Buxton's orange cardamom cake is a fantastic choice for afternoon tea and every bit as delicious as it sounds

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Ingredients

  • 2 large oranges (zest and juice)
  • 250g dried pitted dates, chopped
  • 200g butter, softened
  • 150g light muscovado sugar
  • 4 medium eggs
  • 250g spelt flour
  • 1 tsp baking powder
  • seeds from 10 cardamom pods, crushed
  • 100g ground almonds
  • 50g pistachios, bashed
  • a pinch of salt
  • 1 small orange, finely sliced, to decorate
  • 4 tbsp icing sugar

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