Carrot and Cardamom Cake with Mascarpone Frosting - Turntable Kitchen

Ingredients

• 1/2 cup brown sugar
• 1/4 cup plain sugar
• 1 cup sunflower oil (I used canola)
• 3 eggs
• grated rind of 1 orange
• seeds from 10 cardamom pods, crushed (I used 1.5 teaspoons of ground cardamom)
• 1/2 teaspoon ground ginger
• 2 1/4 cups of flour
• 3 teaspoons of baking powder
• 1 teaspoon of salt
• 2 large carrots, peeled and grated
• 3/4 cups of chopped walnuts