Chicken Daleem – Food Fusion - Pakistani's No 1 Quick Recipe Platform
One of the best Chicken Daleem/Haleem Recipe all in a quick and easy 3 min video. Make it like we do and you will love it.
Ingredients
- Water 2-3 liters
- Jau (Barley) ¾ cup soaked overnight
- Gandum /Gehu (Wheat) 1 & ¼ cup soaked overnight
- Baking soda ½ tsp
- Oil 2-3 tbs
- Adrak lehsan paste (Ginger garlic paste) 2 tsp
- Boneless chicken ½ kg
- Lal mirch powder (Red chili powder) 1 tbs or to taste
- Dhania powder (Coriander powder) ½ tbs
- Haldee powder (Turmeric powder) 1 tsp
- Hari mirch (Green chili) Chopped 1 tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Dahi (Yogurt) 1 cup
- Pyaz (Onion) Fried 3 tbs
- Chicken cubes 2
- Namak (Salt) If required
- Pani (Water) Boiled (optional)
- Garam masala powder (Whole spice powder) 1 tsp
- Jaifil & javitri powder (Nutmeg & mace powder) ½ tsp
- Chat masala as required
- Oil
- Pyaz (Onion) Sliced 1
- Pyaz (Onion) Fried
- Hari mirch (Green chili)
- Hara dhania (Green coriander)
- Adrak (Ginger) julienne
- Chaat masala 1 tsp or as required
- Leemo (Lemon)
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