Degi Chicken Daleem – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Gandum (Wheat) 1 Cup (soaked overnight)
• Jau (Barley) 1 Cup (soaked overnight)
• Chana daal (Split bengal gram) ¾ Cup (soaked overnight)
• Masoor daal (Red lentil) ½ Cup (soaked overnight)
• Mash daal (White lentil) ¼ Cup (soaked overnight)
• Moong daal (Yellow lentil) ½ Cup (soaked overnight)
• Chawal (Rice) tota ¼ Cup (soaked overnight)
• Water 3-4 litres or as required
• Cooking oil ½ Cup
• Darchini (Cinnamon sticks) 2-3
• Sabut kali mirch (Black peppercorns) ¼ tsp
• Tez patta (Bay leaves) 2
• Pyaz (Onion) sliced 3 medium
• Boneless chicken large pieces 750g
• Hari mirch (Green chilli) paste 1 & ½ tbs
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
• Dhania powder (Coriander powder) 1 tbs
• Himalayan pink salt 2 tsp or to taste
• Haldi powder (Turmeric powder) ½ tbs
• Zeera powder (Cumin powder) ½ tbs
• Garam masala powder 1 tsp
• Javitri powder (Mace powder) ½ tsp
• Jaifil powder (Nutmeg powder) ¼ tsp
• Elaichi powder (Cardamom powder) ½ tsp
• Dahi (Yogurt) whisked 1 Cup
• Water 3 Cups
• Hot water 1 & ½ Cup or as required
• Pyaz (Onion) sliced 1 medium
• Hara dhania (Fresh coriander) chopped
• Pyaz (Onion) fried
• Adrak (Ginger) julienne
• Hari mirch (Green chilli) sliced
• Chaat masala