Leek"y" Chicken and Couscous Recipe - Food.com
Rachael Ray
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 1/2 cups chicken stock
- 2 tablespoons butter
- 1/4 cup golden raisin, chopped
- 1 1/2 cups couscous
- 2 tablespoons extra virgin olive oil
- 1 1/2 lbs chicken tenders, cut into large bite-size pieces
- salt
- black pepper
- 2 medium leeks (or 1 large leek)
- 1 cup dry white wine
- 2 -3 tablespoons chopped fresh flat-leaf parsley, chopped
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