Israeli Couscous Salad Recipe

Name: Israeli Couscous Salad Recipe
Total time: 40 min
Ingredients: salt; 1 lb israeli couscous; 1/4 cup extra virgin olive oil; 2 tablespoons sherry wine vinegar (or freshly squeezed lemon juice); 1/2 teaspoon ground cumin; 1/8 teaspoon ground cinnamon; 1 preserved lemon, skin only, sliced as thinly as possible (or 1 T. lemon zest); 1/2 small red onion, thinly sliced; 1/4 cup currants or 1/4 cup golden raisin; 1/2 cup cooked chickpeas (can be drained canned); 2 tablespoons capers; 1/2 cup pine nuts, toasted; 1 pint cherry tomatoes or 1 pint grape tomatoes, halved if large; 1/2 cup chopped fresh parsley leaves

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In 'How to Cook Everything Vegetarian' by Mark Bittman

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