apple, ginger and walnut muffins recipe
Naturally sweetened gluten free recipe for apple, ginger and walnut muffins. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
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Cooking tools:
- Muffin tin
- Skewer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Whisk
Ingredients
- 1 1/2 cups brown rice flour
- 1/4 cup almond meal
- 1/4 cup quinoa flakes
- 3 teaspoons baking powder
- 1 cup tinned apple in natural apple juice, chopped
- 1/4 cup crystallised ginger, chopped
- 1/4 cup chopped walnuts
- 1/3 cup cold pressed macadamia nut oil
- 1/2 cup pure apple juice (from tin) or 100% pear juice
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup plant based milk
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