Vegan oil- and gluten-free apple nut muffins | Foundation G+E
The vegan, oil- and gluten-free apple and nut muffins are wonderfully light and moist. As an added bonus, they are a low-calorie and healthy dessert.
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Cooking tools:
- Food processor
- Electric coffee grinder
- Kitchen scale
- Mixing bowl
- Fork
- Stand mixer
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Oven
- Muffin tin
- Kitchen towel
- Wooden skewer
- Parchment paper
Ingredients
- Cinnamon (ground, raw, organic)
- Apple cider vinegar (raw?, organic)
- Oat flakes (raw?, organic)
- Apple, raw, with peel
- Bananas, raw (organic)
- Potato flour (raw?, organic)
- Almonds (sweet almonds), raw
- Walnuts (tree nuts), raw (organic)
- Linseed, raw, organic (golden linseed, flax)
- Mineral water (carbonated), raw (organic)
- Almond milk (raw?, organic)
- Cream of tartar baking powder (raising agent, organic)
- Date syrup, raw?, organic
Ready to cook this?
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