Vegetable Stock
Vegan recipe for vegetable stock.
Keywords
- vegan
- vegetarian
- recipe
- vegetable
- stock
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegannook.com.
Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 large onion, roughly chopped, no need to peel
- 3 large carrots, roughly chopped
- 1 stalk celery, roughly chopped
- 1 leek, washed thoroughly and roughly chopped
- 6 garlic cloves, peeled and smashed
- 5 sprigs of Italian parsley
- 5 sprigs of fresh thyme
- 3 sprigs of fresh tarragon
- 1 large bay leaf
- 3 quarts cold water
- 1 teaspoon kosher salt
- 1 teaspoon peppercorns or 1/2 teaspoon freshly ground pepper
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