Vegetable Stock
Looking for a nutritious and flavorful base for your soups, stews, and sauces? Try making your vegetable stock! Learn how in our easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.
Cooking tools:
- Kitchen scale
- Hand mixer
- Dutch oven
- Microplane
- Chef's knife
- Cutting board
- Pot
- Stove
- Fine-mesh sieve
- Airtight container
- Refrigerator
Ingredients
- 1 small celeriac
- 3 carrots
- 3 onions
- 6 sticks of celery
- 2 leeks
- 6 cloves of garlic
- 6 bay leaves
- 5 dried mushrooms
- a small bundle of summer savory and thyme, or parsley
- 12 black peppercorns
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