Black Truffle Lamb Ragu, Casarecce Pasta, Preserved Lemon and Aged Parmesan – Recipes for Club + Resort Chef

Black Truffle Lamb Ragu, Casarecce Pasta, Preserved Lemon and Aged Parmesan – Recipes for Club + Resort Chef

recipes.clubandresortchef.com

Indulge in the rich flavors of Black Truffle Lamb Ragu with Casarecce Pasta, preserved lemon, and aged Parmesan. Yield: 8 | By Recipe Contributor

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Ingredients

  • olive oil
  • lamb shoulder
  • onion
  • garlic
  • dry red wine
  • whole tomatoes
  • stock (lamb, beef or chicken)
  • fresh oregano
  • cinnamon
  • bay leaf
  • black truffel
  • preserved lemon

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