Pork Saltimbocca — La Casa Del Formaggio
Elevate your dinner with this Pork Saltimbocca. Combining this classic recipe with melted Bocconcini adds as a deliciously creamy element to every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 220g Traditional Bocconcini
- 8 pork loin fillets
- 8 slices prosciutto
- 20 sage leaves
- 1/4 cup plain flour
- 4 tbsp olive oil
- 1/3 cup white wine
- 100g butter
- sea salt & cracked black pepper
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