Gnocchi Bake with Bocconcini and Italian Sausage — La Casa Del Formaggio
A big bake of pillowy gnocchi, hearty Italian sausage and creamy Bocconcini will do the trick for those cold winter nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 220g Traditional Bocconcini
- 500g fresh potato gnocchi
- 1 tin chopped tomatoes
- 1 brown onion (chopped)
- 2 cloves garlic
- 100ml beef stock
- 3 Italian meat sausages (skin removed)
- 2 tbsp raw sugar
- 2 tbsp olive oil
- fresh basil
- salt and ground pepper
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