Gingerbread Beer Recipe | Extract Scottish Light 60/- | Brewer's Friend
"Gingerbread" Scottish Light 60/- beer recipe by sideofpotatos. Extract, ABV 10.63%, IBU 35.26, SRM 36.82, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Chocolate, Special B, Caramel...
Keywords
- home brew blog
- beer recipes
- cloud brewing
- how to brew beer
- brew at home
- homebrew
- homebrewing
- recipe
- hops
- make beer at home
- growing hops
- kegging beer
- brewing tips
- brewing guide
- howto make beer
- barley
- malt
- LME
- DME
- yeast
Ingredients
- 16 lb Liquid Malt Extract - Light
- 1 lb Chocolate
- 1 lb Special B
- 1 lb Caramel / Crystal 60L
- 1 oz 5 hbu pack Hops
- 1 oz Mosaic Hops
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