Gingerbread Beer Recipe | Extract Scottish Light 60/-

Gingerbread Beer Recipe | Extract Scottish Light 60/-

www.brewersfriend.com

"Gingerbread" Scottish Light 60/- beer recipe by sideofpotatos. Extract, ABV 10.63%, IBU 35.26, SRM 36.82, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Chocolate, Special B, Caramel...

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Cooking tools:

  • Stockpot
  • Stove
  • Fermenter
  • Instant-read thermometer
  • Spoon
  • Airlock
  • Hydrometer

Ingredients

  • 16 lb Liquid Malt Extract - Light
  • 1 lb Chocolate
  • 1 lb Special B
  • 1 lb Caramel / Crystal 60L
  • 1 oz 5 hbu pack Hops
  • 1 oz Mosaic Hops

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