Gingerbread Stout Recipe

Name: Gingerbread Stout Recipe
Ingredients: Pale malt 8 lbs (3.6 kg); Chocolate malt 1.5 lbs (680 g); Roasted barley 0.75 lbs (340 g); Crystal malt (60L) 0.5 lbs (227 g); Flaked barley 0.5 lbs (227 g); Hops (East Kent Goldings) 1 oz (28 g); Yeast (English Ale) 1 packet (11 g); Water 5 gallons (19 L); Ground ginger 1 tablespoon (15 ml); Ground cinnamon 2 teaspoons (10 ml); Ground cloves 1 teaspoon (5 ml); Nutmeg (freshly grated) 1 teaspoon (5 ml); Molasses 0.75 cups (180 ml); Vanilla extract 1 teaspoon (5 ml); Candied ginger pieces (a few); Whipped cream (lightly sweetened with cinnamon powder); Cinnamon sticks; Orange zest (a small strip)

gluttonlv.com

Gingerbread stout is the perfect brew to warm us up during the colder months. Combining the rich, roasted flavors of a classic stout with the spicy, aromatic notes of gingerbread, this beer brings a...

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