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Ingredients

• 200 gram dry Hakka noodles
• 4 tablespoon sesame oil or cooking oil
• 2 tablespoon finely chopped garlic
• 1 tablespoon finely chopped ginger
• 2 dry red chili or to taste
• 1 Cup thinly sliced onion
• 1/2 Cup thinly sliced carrot
• 1/2 Cup thinly sliced capsicum/bell pepper
• 1/2 Cup thinly sliced cabbage
• Salt to taste
• 1 teaspoon black pepper powder
• 1 tablespoon white vinegar
• 1 teaspoon dark soy sauce
• 1 tablespoon red chili sauce or sriracha sauce
• 1 teaspoon red chili flakes
• 2 tablespoon chopped spring onion greens